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This is a really tasty way of cooking potatoes and cabbage and is great for using up leftovers! Although I’ve g…

Serves 2 2-3 leeks olive or vegetable oil for frying 200ml soya milk 1 tbsp vegan margarine 1 tbsp plain flour salt a…

Or “zucchini” if you’re American. Great for if you want to serve a vegetable side dish without serv…

Forget goose fat, beef dripping or whatever the latest celebrity animal fat craze is this year – these are tasty, cri…

I’ve become much more of a cauliflour fan since finding out you can roast it! Roasted cauliflour comes out tend…

Serves 3-4 as a starter with bread 300g whole mushrooms (e.g. chestnut, button or mini portobello) 100ml olive oil 2 …

Serves 4 2 ripe avocados 1 tomato 1 red onion 1 tsp balsamic vinegar ground black pepper a few basil leaves (or dried…

Serves 2 as a main meal 250g leeks (trimmed – approx 2 medium-sized leeks) 250g potatoes (for best results use …

Tasty little starters or nibbly things. I like to serve these with marinated olives before a meal instead of a starte…

Starters and soups Bruschetta with tomato and basil or Sheese and chutney Leek and potato soup Warm avocado halves wi…