Vegan Curry – Mixed vegetable dhansak

Definitely not a traditional version of this lentil curry dish, but very tasty and easy to make. This quantity makes about 6 servings, but it is a good dish to freeze and reheat later if you don...

Vegan Leek and potato soup

Serves 2 as a main meal 250g leeks (trimmed – approx 2 medium-sized leeks) 250g potatoes (for best results use ‘floury’ potatoes such as Maris Piper) 450 ml vegetable stock vegeta...

Vegan lentil and butternut squash curry

serves 4 (or freeze whatever you don’t eat) 1 large onion 4 tbsps Balti curry paste 200g red lentils 700ml water 1 butternut squash 25g creamed coconut vegetable oil for frying Peel and cube ...

Vegan spicy bean and vegemince chilli

Serves 8 (good recipe for making a large quantity and freezing) 2 tins chilli beans or spicy mixed beans 2 tins chopped tomatoes 200g vegemince 1 large onion 2 peppers 250g mushrooms 1 heaped tsp c...

Vegan Gravy

Just because you’re feeding a vegetarian or vegan doesn’t mean they have to have ‘vegetarian’ gravy (you know, the thin watery stuff that looks like a dissolved vegetable st...

Vegan Sausages

Not generally intended to be identical to meat sausages. Useful for taking to barbecues and using in sausage casserole, sausage and mash, cooked breakfast… Vegan brands: Redwood’s VegeD...