Serves 4 1 x 225g block puff pastry, defrosted (or use ready rolled puff pastry) 4 portobello mushrooms (preferably o…
Month: January 2020
Stuffed butternut squash with walnuts, cannellini beans and thyme
Serves 2 1 butternut squash 2 slices bread 1 x 300g tin canellini beans 30g walnuts 1 1/2 tsp thyme olive oil salt an…
Roasted squash, cranberry, walnut and mango puff pastry parcels
Excluding the time it takes for the squash to roast, this recipe can be assembled in around 10 minutes and kept in th…
Vegan Curry – Mixed vegetable dhansak
Definitely not a traditional version of this lentil curry dish, but very tasty and easy to make. This quantity makes …
Vegan chunky lentil, courgette and red onion soup
Winter warmth. Serves 2-3 as a main meal. 1 red onion 1 courgette 4-6 tbsps vegan red wine (optional) 3 tomatoes 200m…
Vegan Leek and potato soup
Serves 2 as a main meal 250g leeks (trimmed – approx 2 medium-sized leeks) 250g potatoes (for best results use …
Vegan lentil and butternut squash curry
serves 4 (or freeze whatever you don’t eat) 1 large onion 4 tbsps Balti curry paste 200g red lentils 700ml wate…
Vegan spicy bean and vegemince chilli
Serves 8 (good recipe for making a large quantity and freezing) 2 tins chilli beans or spicy mixed beans 2 tins chopp…
Vegan Gravy
Just because you’re feeding a vegetarian or vegan doesn’t mean they have to have ‘vegetarian’…
Vegan Sausages
Not generally intended to be identical to meat sausages. Useful for taking to barbecues and using in sausage casserol…