Serves 4 1 x 225g block puff pastry, defrosted (or use ready rolled puff pastry) 4 portobello mushrooms (preferably o…
THE RECIPES
Stuffed butternut squash with walnuts, cannellini beans and thyme
Serves 2 1 butternut squash 2 slices bread 1 x 300g tin canellini beans 30g walnuts 1 1/2 tsp thyme olive oil salt an…
Roasted squash, cranberry, walnut and mango puff pastry parcels
Excluding the time it takes for the squash to roast, this recipe can be assembled in around 10 minutes and kept in th…
Vegan and vegetarian roast potatoes
Forget goose fat, beef dripping or whatever the latest celebrity animal fat craze is this year – these are tasty, cri…
How to tell if food is Vegan – Reading the labels
Vegans get very good at speed reading! When it comes to manufactured food products, unfortunately animal ingredients …