Just because you’re feeding a vegetarian or vegan doesn’t mean they have to have ‘vegetarian’ gravy (you know, the thin watery stuff that looks like a dissolved vegetable st...

Not generally intended to be identical to meat sausages. Useful for taking to barbecues and using in sausage casserole, sausage and mash, cooked breakfast… Vegan brands: Redwood’s VegeD...

Use brown rice for this recipe, it fills you up for longer and contains more nutrients than white rice. Brown rice normally takes longer to cook than white rice but you can get pre-prepared version...

Makes two servings. This is a good recipe for freezing, so if you only need one portion you can freeze the other portion for later. 1 onion (optional) 1 x 400g tin chopped tomatoes 75g-100g frozen ...

Pesto usually contains parmesan and other cheeses, so isn’t suitable for vegans (and often vegetarians – see above). Sacla’s aubergine pesto is suitable for vegans, but other than...

Stir fry is your friend when you need a low-effort meal that’s also tasty and healthy. They’re also a great easy way to boost your vegetable intake. People who say they don’t like...

Make two ‘burgers’ per person as a meal, one as a snack. Large flat mushrooms Henderson’s Relish or vegan Worcestershire sauce (optional) Bread buns Chilli sauce or tomato ketchup...

Serves 2 as a main meal 1 onion 1-2 tsp chilli powder (depending how spicy you like it) 1 x 420g tin tomatoes 1 x 220g tin chickpeas 125g wholemeal couscous 1 stock cube 150ml water oil for frying ...

Some almost-instant meal ideas for when you’ve no time to cook. Beans on toast Couscous, tomato and chickpea stew Flat mushrooms in a bread bun with chilli sauce and salad leaves Jacket potat...

If you’re going to be feeding vegans on a regular basis, an alternative 10-minute meal strategy is to make a large quantity of a recipe, freeze it in microwaveable boxes and reheat when requi...