Introduction In this article, we’ll take a closer look at the benefits of adding pea protein to your daily diet…
Should Vegetarians Take Vitamins
Thinking about becoming a vegetarian but worried about missing out on vital vitamins? A daily multivitamin could be t…
Malibu Kitchen at The Ned
Californian health in the City. Since opening, The Ned has attracted the standard City crowd for Thursday (read ̵…
Portobello mushrooms in puff pastry with red onion and tomato sauce
Serves 4 1 x 225g block puff pastry, defrosted (or use ready rolled puff pastry) 4 portobello mushrooms (preferably o…
Stuffed butternut squash with walnuts, cannellini beans and thyme
Serves 2 1 butternut squash 2 slices bread 1 x 300g tin canellini beans 30g walnuts 1 1/2 tsp thyme olive oil salt an…
Roasted squash, cranberry, walnut and mango puff pastry parcels
Excluding the time it takes for the squash to roast, this recipe can be assembled in around 10 minutes and kept in th…
Vegan Curry – Mixed vegetable dhansak
Definitely not a traditional version of this lentil curry dish, but very tasty and easy to make. This quantity makes …
Vegan chunky lentil, courgette and red onion soup
Winter warmth. Serves 2-3 as a main meal. 1 red onion 1 courgette 4-6 tbsps vegan red wine (optional) 3 tomatoes 200m…
Vegan Leek and potato soup
Serves 2 as a main meal 250g leeks (trimmed – approx 2 medium-sized leeks) 250g potatoes (for best results use …
Vegan lentil and butternut squash curry
serves 4 (or freeze whatever you don’t eat) 1 large onion 4 tbsps Balti curry paste 200g red lentils 700ml wate…