Lemon and herb courgettes

Or “zucchini” if you’re American. Great for if you want to serve a vegetable side dish without serving plain vegetables.

2-3 courgettes
1/2 tsp dried thyme
1/2 tsp dried basil
A few drops of lemon juice
Black pepper to taste

Slice the courgettes and place in a steamer (or in a saucepan with a small amount of water). Sprinkle the herbs, lemon juice and pepper onto the slices and steam until softened but not soggy.


From an early age Rick would rather pick up a carrot than a sausage. Not a vegetarian, but would like people to think he was.

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